Diamond Mojito

Place 6 -10 mint leaves in a glass and add 10ml sugar syrup, 25ml freshly squeezed lime juice and 50ml El Dorado 3 Year Old.
Fill glass with crushed ice and churn thoroughly. Top with more crushed ice and garnish with a mint sprig.

50ml El Dorado 3 Year Old

6 -10 whole mint leaves

25ml fresh lime juice

10ml sugar syrup