El Dorado Mai Tai
In a boston glass, combine 50ml El Dorado 5 Year Old, 25ml fresh lime juice, 12.5ml orgeat (almond syrup), 12.5ml velvet falernum and 12.5ml orange curaçao or triple sec. Shake with cubed ice and strain into a rocks glass filled with crushed ice. Add a dash of bitters on the top and garnish with a mint sprig and an orange slice.
