Guyanese Rum Punch

In a bowl or jug, combine 1 bottle of El Dorado Superior Dark Rum, 1 litre of mango or passionfruit juice, 100-150ml freshly squeezed lime juice, 4 dashes of bitters and 2 litres of ginger beer. Pour into glasses full of cubed ice and garnish with lime wedges.

1 bottlel El Dorado Superior Dark

1 litre mango or passionfruit juice

100-150ml lime juice

2 litres ginger beer

bitters